Starters
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Seasonal soup of the Day served with warm local wheaten bread.
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Salted Chilli chicken wings with a garden salad & hoi sin barbeque sauce.
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Butterfly king prawns in a crispy coconut breadcrumb served with thai style dressing.
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Garlic mushroom crostini simply served with salad and a tarragon mayo.
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Smoked salmon rose served on a warm toasted soda bread with a caper and caramelised lemon dressing.
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| Main Courses |
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| Chicken Tikka or King Prawn Korma |
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Chicken tikka or King prawn korma served with pilaf rice and warm naan bread.
* add £1.50 for prawns |
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| Pork Medallions |
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| On a bed of wholegrain mustard mash with wilted spinach & a peppered whiskey sauce. |
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| Cajun chicken fajita or Cajun chicken stir |
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| Fried with mushrooms, onions and peppers in a warm tortilla finished with cheddar and chilli sauce. |
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| Pan seared rib eye of beef |
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On chunky chips with crispy tobacco onions and a whiskey pepper cream sauce.
* add £3.00 supplement |
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| Steak and Red Wine Pie |
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| Served with baby potatoes. |
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| Roasted Salmon |
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| Served with baby potatoes and salad with buttered spinach and lemon and dill hollandaise. |
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| Open aubergine lasagne |
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| Layers of aubergine encased in a rich tomato sauce, topped with a creamy cheese sauce served with salad and ciabatta. |
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Desserts
(£4.50) |
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| Lemon Tart |
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Served with a choice of cream or ice-cream
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Sticky Toffee Pudding smothered in butterscotch sauce
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Served with your choice of cream or ice-cream
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Chocolate Fudge Cake
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Served hot or cold and with a choice of cream or ice cream
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Warm Waffles topped with Toffee Bananas
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Served with your choice of cream or ice-cream
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Dessert of the Day
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Please advise a member of staff if you have any food allergies.
COMPLIMENTARY CUP OF TEA OR REGULAR FILTER COFFEE |
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Invite and share Fat Cat with your