| Starters (£4.50) |
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| Seasonal soup of the Day |
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| Served with warm local wheaten bread. |
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| Whiskey & Chilli Tiger Prawns *£1.50 supplement |
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| Goats Cheese Tartlet |
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| Onion Bhaji |
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| with mango chutney |
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| Potato Rosti |
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| with a poached egg |
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| Main Courses (£12.95) |
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| 1/2 Roast Peri Peri Chicken |
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| served with creme fraiche and a choice of side order |
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| Chargrilled Sirloin Steak Garni |
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10oz prime sirloin steak served with mushrooms, onions, garden peas & pepper sauce and choice of side order
*£5.00 supplement, for an extra £1.00 add garlic prawns. |
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| BBQ Pork Medallions |
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| served on a bed of colcannon and drizzled with cider gravy. |
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| Beef Bourguigon |
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| tender pieces of bbef served with champ and seasonal vegetables |
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| Grilled Smoke Haddock |
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| on a minted pea risotto and served with rocket salad |
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| Escallope of chicken |
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| topped with red pepper, tomato ragu and moxerella served with a choice of side order |
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| Catch of the Day |
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Locally sourced fresh seasonal fish dish see specials board.
* price may vary |
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| Vegetarian dish of the Day |
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| See specials board. |
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| Side orders - mash, champ, chips, garlic cubes, mexican cubes, seasonal vegetables or side salad |
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| Desserts (£4.50) |
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| Eton Mess |
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| Snickers Tart |
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| Served with cream or ice cream. |
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Chocolate fudge cake
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| Served hot or cold with a choice of cream or ice cream. |
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| Cheesecake of the Day |
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| Served with a choice of cream or ice cream. |
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Please see board for daily specials
Please advise a member of staff if you have any food allergies. |
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Invite and share Fat Cat with your