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| Spicy Meatballs |
£ 6.95 |
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| Spicy meatballs served with penne pasta in a rich tomato ragu finished with mature cheddar and garlic ciabatta |
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| Homemade beef burger |
£ 6.95 |
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| Served with chunky chips and a choice of topping:
blue cheese &red onion or bacon & cheese or pineapple & Thousand Island dressing |
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| Fish pie |
£ 6.95 |
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With salmon, cod and crayfish bound in a creamy white wine
and garlic sauce topped with parmesan mash
(Senior Citizens portion £5.95) |
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| Newspaper Wrapped Fish and Chips |
£ 6.95 |
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Fish and Chips served with a garden salad, mushy peas and
caramelised lemon
(Senior Citizens portion £5.95) |
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| Steak and Red Wine Pie |
£ 6.95 |
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With melt in your mouth beef cooked in red wine gravy, onions and mushrooms. Served with new potatoes and roasted baby carrots.
(Senior Citizens portion £5.95) |
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| Shredded Duck |
£ 5.95 |
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| Wrap in a tortilla with lettuce, spring onion and hoi sin sauce garnished with a dressed garden salad. |
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| Fat Cat all day fry |
£ 4.50 |
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| Two pork sausages, two rashers bacon, fried egg, tomato, soda bread and potato bread
Tea, filter coffee or orange juice. |
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| Fat Cat Stack |
£ 6.95 |
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Chicken fillet served on champed topped with crisp bacon, mushroom and onion rings with a rich whiskey pepper cream sauce.
(Senior Citizens portion £5.95) |
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| Roasted Salmon |
£ 6.95 |
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| Served with baby potatoes and salad with buttered spinach and
lemon and dill hollandaise. |
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| Vegetarian dish of the day |
£ 5.95 |
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Vegetarian dish of the day, please see server for details.
(Senior Citizens portion £4.95) |
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Invite and share Fat Cat with your