Starters
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Seasonal soup of the Day served with warm local wheaten bread
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£3.95 |
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Salted Chilli chicken wings with a garden salad & hoi sin barbeque sauce
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£4.50 |
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Butterfly king prawns in a crispy coconut breadcrumb served with thai style chilli dressing
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£ 4.95 |
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Local smoked salmon rose served on warm toasted soda bread with a caper & carmelised lemon dressing
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£5.50 |
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Garlic mushroom crostini simply served with salad and a tarragon mayo
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£ 4.25 |
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| Main Courses |
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Homemade steak burger in a Belfast bap with chunky chips, salad and a choice of topping
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£10.95
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Bacon and Cheese, Blue Cheese and Red Onion Marmalade
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Tampura Atlantic salmon with an asian slaw, sesame seeds & a teriyaki dipping sauce
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£10.95 |
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Pan seared rib eye of beef on chunky chips with crispy tobacco onions and a whiskey pepper
cream sauce
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£16.95 |
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Honey roasted confit of duck with spiced red cabbage and lyonaise potatoes
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£11.95 |
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Port medallions on a bed of wholegrain mustard mash finished with wilted spinach and a pepper whisey sauce
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£9.95 |
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Thai fish cakes served with asian salad accompanied with a chilli and mango dipping sauce
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£9.95 |
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Chicken tikka or King prawn korma served with pilaf rice and warm naan bread
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£10.95 |
Add prawns + £1.50
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Cajun chicken fajita
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£9.95 |
Cajun chicken stir fried with mushrooms, onions and peppers in a warm tortilla finished with cheddar and chilli sauce
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Open aubergine lasagne
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£7.95 |
Layers of aubergine encased with a rich tomato sauce, topped with a creamy cheese sauce served with salad and garlic ciabatta
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Please advise a member of staff if you have any food allergies
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| Bistro Desserts |
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| Lemon Tart |
£4.50
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Served with a choice of cream or ice-cream
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Sticky Toffee Pudding smothered in butterscotch sauce
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£4.50
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Served with your choice of cream or ice-cream
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Chocolate Fudge Cake
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£4.50
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Served with a choice of cream or ice-cream
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Apple and Cinnamon Baverois
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£4.50
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Served with your choice of cream or ice-cream
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Warm Waffles topped with Toffee Bananas
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£4.50
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Served with your choice of cream or ice-cream
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